Coup de chocolat is an innovator in the world of chocolat by creating fine flavour Belgian chocolate bars. We go in search of exceptional beans that are expertly fermented and roasted. These beans are processed in Antwerp, in what is probably the smallest chocolate factory in the world. All our beans are grown by forest agriculture, which causes the richness of our chocolate bars and we make use of direct trade, making sure the farmers earn a lot more for their hard work. Only basic ingredients are used in our chocolates: top quality cacao beans and organic cane sugar.


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Awards for Jerome

Carbon free transport with ‘Tres Hombres’